Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Spring 2024
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FS 54100 - Postharvest Technology Of Fruits And Vegetables
Credit Hours: 1.00. (HORT 54100) Theoretical and applied aspects of methods being used for enhancing the quality and shelf life of harvested fruits and vegetables. Factors that affect the longevity of produce and technology used to control these factors and reduce deterioration of produce between harvest and consumption/processing will be emphasized. Meets during weeks 11-15.
1.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

Prerequisites:
GR-FS 54100 Requisites

General Requirements:

Student Attribute: GR
May not be taken concurrently.  )
or
Course or Test: BCHM 30700
Minimum Grade of D-
May not be taken concurrently.  )
or
Course or Test: CHM 33300
Minimum Grade of D-
May not be taken concurrently. )


Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4