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| ENTR 20000 - Introduction To Entrepreneurship And Innovation |
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Credit Hours: 3.00. This course introduces students to the process of turning ideas, inventions, and innovations into new business ventures. It covers foundational entrepreneurial concepts and practices, as well as the leadership, teamwork, and communication skills required of individuals who choose to become entrepreneurs or to act entrepreneurially in established organizations. It serves as the first required core course for the Certificate in Entrepreneurship and Innovation.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: School of Management Department: Office of The Provost Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Explain how innovation and entrepreneurship drive economic growth. 2. Use creativity and ideation techniques to identify market opportunities. 3. Evaluate the feasibility of new venture opportunities using secondary market research. 4. Interpret financial statements, profit and loss, and breakeven analysis. 5. Identify sources of funding for new ventures. 6. Understand how to prepare a proper legal and ethical foundation for a new venture. 7. Describe the role of intellectual property protection in the venture development process. 8. Define the roles of diverse individuals on an entrepreneurial team. 9. Prepare and deliver persuasive business presentations. Restrictions: May not be enrolled as the following Classifications: Senior 105+ hours Senior 90 - 104 hours |
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