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Spring 2020
Mar 31, 2020
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BCHM 30700 - Biochemistry
Credit Hours: 3.00. Students will have an understanding of the following content areas: structure/function of amino acids, carbohydrates, lipids and nucleic acids; protein structure, function and purification; basic enzymology; replication, transcription and translation; intermediary metabolism including glycolysis, the citric acid cycle, oxidative phosphorylation, photosynthesis. Students will also develop an appreciation for some of the contributions that have been made by biochemistry to society, including improvements to medicine, agriculture, and the economy. Typically offered Fall Spring Summer.
3.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture
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Offered By: College of Agriculture
Department: Biochemistry

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Understanding of the structure/function of amino acids, carbohydrates, lipids and nucleic acids. 2. Understanding of protein structure, function and purification. 3. Understanding of basic enzymology. 4. Understanding of replication, transcription and translation. 5. Understanding of intermediary metabolism including glycolysis, the citric acid cycle, oxidative phosphorylation, photosynthesis. 6. Appreciation for some of the contributions that have been made by biochemistry to society, including improvements to medicine, agriculture, and the economy.


Prerequisites:
Undergraduate level CHM 25600 Minimum Grade of D- or Undergraduate level CHM 26200 Minimum Grade of D- or Undergraduate level CHM 25700 Minimum Grade of D- or Undergraduate level CHM 26605 Minimum Grade of D- or Undergraduate level MCMP 20500 Minimum Grade of D-

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