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Spring 2015
Apr 18, 2015
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Information Select the desired Level or Schedule Type to find available classes for the course.

ABE 56000 - Biosensors: Fundamentals and Applications
Credit Hours: 3.00. (BME 52100) An introduction to the field of biosensors and an in-depth and quantitative view of device design and performance analysis. An overview of the current state of the art to enable continuation into advanced biosensor work and design. Topics emphasize biomedical, bioprocessing, environmental, food safety, and biosecurity applications. Typically offered Spring.
3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Engineering

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette Continuing Ed
      West Lafayette


Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

Prerequisites:
GR-ABE 56000 Requisites

General Requirements:
Course or Test: MA 26600
May be taken concurrently.  )
or
Course or Test: MA 26200
May be taken concurrently.  )
or

Student Attribute: GR
May not be taken concurrently.  )
and
Course or Test: CHM 11600
May not be taken concurrently.  )
or

Student Attribute: GR
May not be taken concurrently. )


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Release: 8.5.4