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Detailed Course Information


Fall 2015
Nov 30, 2015
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Information Select the desired Level or Schedule Type to find available classes for the course.

ASM 55000 - Grain Drying And Storage
Credit Hours: 3.00. Crop drying and storage principles including equilibrium moisture, psychrometrics, and drying rates. Modern drying and conditioning techniques including dryeration, in-bin counterflow drying, and combination drying. Estimating fixed and variable drying costs, aeration of stored grain, and maintenance of grain quality. Offered in even-numbered years. Typically offered Spring.
3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Lecture

Offered By: College of Agriculture
Department: Ag & Biological Engineering

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

GR-ASM 24500 Course

General Requirements:

Student Attribute: GR
May not be taken concurrently.  )
Course or Test: ASM 24500
Minimum Grade of D-
May not be taken concurrently. )

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