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Summer 2015
Jul 05, 2015
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 44500 - Commercial Poultry Management
Credit Hours: 3.00. Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring.
0.000 OR 3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior 105+ hours
      Senior 90 - 104 hours
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours

Prerequisites:
Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D-

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Release: 8.7.1