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Fall 2015
Sep 01, 2015
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 44400 - Dairy Management
Credit Hours: 3.00. Current breeding, feeding, physiology, disease prevention, and management practices essential for economical milk production. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall.
0.000 OR 3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior 105+ hours
      Senior 90 - 104 hours
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours

Prerequisites:
Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D-

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Release: 8.7.1