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ANSC 44400 - Dairy Management |
Credit Hours: 3.00. Current breeding, feeding, physiology, disease prevention, and management practices essential for economical milk production. Requires class trips. Students will pay individual lodging or meal expenses when necessary.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Senior 105+ hours Senior 90 - 104 hours Junior: 60 - 74 hours Junior: 75 - 89 hours Prerequisites: Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D- |
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