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|AGRY 10500 - Crop Production|
Credit Hours: 3.00. Fundamental principles of crop production and distribution. Emphasis is placed on applying technological advances in agronomy to active crop-production situations, including basic soils, agricultural meteorology, and crop physiology and breeding. Typically offered Spring Fall.
0.000 OR 3.000 Credit hours
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lab 1, Laboratory, Lecture
All Sections for this Course
Offered By: College of Agriculture
Credit By Exam, Lower Division
May be offered at any of the following campuses:
West Lafayette Continuing Ed
Learning Objectives: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate the ability to work effectively as part of a problem-solving team. 6. Demonstrate knowledge of a range of cultures and an understanding of human values and points of view of other than their own. 7. Demonstrate ability to apply social, economic, political, and environmental principles to living in a global community. 8. Demonstrate awareness of civic responsibility to community and society at large. 9. Demonstrate skills necessary for lifelong learning.
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