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Detailed Class Information

  

Spring 2024
May 04, 2024
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Detailed Class Information
Beginning Meat Evaluation - 19157 - ANSC 29500 - 001
Associated Term: Spring 2024
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Individual Study Schedule Type
1.000 Credits
View Catalog Entry
Course Materials


Registration Availability
  Capacity Actual Remaining
Seats 15 4 11
Waitlist Seats 0 0 0



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