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Detailed Class Information

 

Spring 2024
May 07, 2024
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Detailed Class Information
Fermentation Microbiology - 16262 - FS 37200 - 001

Associated Term: Spring 2024
Levels: Undergraduate, Graduate, Professional

West Lafayette Campus
Lecture Schedule Type
3.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 18 8 10
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Fermentation Sciences

Prerequisites:
(Undergraduate level BIOL 43800 Minimum Grade of C- or Undergraduate level FS 36200 Minimum Grade of C-) and Undergraduate level BIOL 23100 Minimum Grade of C- and Undergraduate level BIOL 24100 Minimum Grade of C- and Undergraduate level BCHM 30700 Minimum Grade of C-



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Release: 8.7.2.6