Fermentation Microbiology - 16262 - FS 37200 - 001 |
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Associated Term: Spring 2024
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Fermentation Sciences Prerequisites: (Undergraduate level BIOL 43800 Minimum Grade of C- or Undergraduate level FS 36200 Minimum Grade of C-) and Undergraduate level BIOL 23100 Minimum Grade of C- and Undergraduate level BIOL 24100 Minimum Grade of C- and Undergraduate level BCHM 30700 Minimum Grade of C- |
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