| Food Analysis - 15784 - FS 46700 - 001 |
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Associated Term: Spring 2024
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Prerequisites: (Undergraduate level CHM 25500 Minimum Grade of C- or Undergraduate level CHM 25700 Minimum Grade of C- or Undergraduate level CHM 26100 Minimum Grade of C- or Undergraduate level CHEM C3410 Minimum Grade of C- or Undergraduate level MCMP 20400 Minimum Grade of C-) and (Undergraduate level STAT 30100 Minimum Grade of D- or Undergraduate level STAT 35000 Minimum Grade of D- or Undergraduate level STAT 50100 Minimum Grade of D- or Undergraduate level STAT 50300 Minimum Grade of D- or Undergraduate level STAT 51100 Minimum Grade of D-) and (Undergraduate level FS 45300 Minimum Grade of D- [may be taken concurrently] or Undergraduate level FN 45300 Minimum Grade of D- [may be taken concurrently] or Undergraduate level NUTR 45300 Minimum Grade of D- [may be taken concurrently]) |
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