Food Processing II Laboratory - 61464 - FS 44700 - 001 |
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Associated Term: Fall 2022
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Laboratory Schedule Type 1.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level FS 34100 Minimum Grade of D- and Undergraduate level FS 34200 Minimum Grade of D- and Undergraduate level FS 44200 Minimum Grade of D- [may be taken concurrently] |
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