Food Science Graduate Cooperative Work Experience - 25359 - FS 56000 - 001 |
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Associated Term: Fall 2022
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Experiential Schedule Type 0.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Programs: Food Sciences-MS Food Sciences-PHD Must be enrolled in one of the following Levels: Graduate |
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