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Purdue Self-Service

 

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Detailed Class Information

 

Fall 2022
Mar 29, 2024
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Detailed Class Information
Food Science Graduate Cooperative Work Experience - 25359 - FS 56000 - 001

Associated Term: Fall 2022
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Experiential Schedule Type
0.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 9999 0 9999
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Programs:     
      Food Sciences-MS
      Food Sciences-PHD
Must be enrolled in one of the following Levels:     
      Graduate



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Release: 8.7.2.6