Food Microbiology - 20964 - FS 36200 - 001 |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Fall 2022
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level BIOL 22100 Minimum Grade of C- and (Undergraduate level BCHM 30700 Minimum Grade of D- or Undergraduate level BCHM 56100 Minimum Grade of D- or Undergraduate level CHM 33300 Minimum Grade of D-) |
Return to Previous |