Postharvest Technology Of Fruits And Vegetables - 38803 - FS 54100 - 001 |
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Associated Term: Spring 2020
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Cross List Courses: HORT 54100 Section 001 (20710) Restrictions: May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Prerequisites: GR-FS 54100 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: BCHM 30700 Minimum Grade of D- May not be taken concurrently. ) or ( Course or Test: CHM 33300 Minimum Grade of D- May not be taken concurrently. ) |
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