| Commercial Food And Beverage Fermentations - 15862 - FS 56400 - 001 |
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Associated Term: Spring 2020
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials
Permission from Department Required Restrictions: May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Prerequisites: GR-FS 56400 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: BCHM Required Credits: 4.000 May not be taken concurrently. and Rule: 1.: FS362 or BIOL 438 or 221 for a total of 1 conditions ) BIOL 22100 May not be taken concurrently. BIOL 43800 May not be taken concurrently. FS 36200 May not be taken concurrently. End of rule 1. |
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