Brewing - 12140 - FS 59100 - 009 |
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Associated Term: Spring 2020
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Permission from Instructor Required Restrictions: May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Corequisites: FS 49100 - 015 (12123) Malting |
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