Food Processing II Laboratory - 61465 - FS 44700 - 002 |
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Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Laboratory Schedule Type 1.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level FS 34100 Minimum Grade of D- and Undergraduate level FS 34200 Minimum Grade of D- and Undergraduate level FS 44200 Minimum Grade of D- [may be taken concurrently] |
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