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Purdue Self-Service

 

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Detailed Class Information

 

Fall 2015
Mar 28, 2024
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Detailed Class Information
Food Processing II Laboratory - 61465 - FS 44700 - 002

Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Laboratory Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 24 23 1
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Lab Fee 50.00

Prerequisites:
Undergraduate level FS 34100 Minimum Grade of D- and Undergraduate level FS 34200 Minimum Grade of D- and Undergraduate level FS 44200 Minimum Grade of D- [may be taken concurrently]



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Release: 8.7.2.6