Food Processing I Laboratory - 61463 - FS 34200 - 002 |
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Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Laboratory Schedule Type 1.000 Credits View Catalog Entry Course Materials
Prerequisites: 8 Credits in Chemistry General Requirements: Course or Test: CHM Required Credits: 8.000 Minimum Grade of D- May not be taken concurrently. Prerequisites: FS 34100 Course General Requirements: Course or Test: FS 34100 Minimum Grade of D- May be taken concurrently. Prerequisites: FS 36200 Course General Requirements: Course or Test: FS 36200 Minimum Grade of D- May be taken concurrently. Prerequisites: 6 Credits in Mathematics General Requirements: Course or Test: MA Required Credits: 6.000 Minimum Grade of D- May not be taken concurrently. Prerequisites: 4 Credits in Physics General Requirements: Course or Test: PHYS Required Credits: 4.000 Minimum Grade of D- May not be taken concurrently. |
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