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Detailed Class Information

 

Fall 2015
Mar 28, 2024
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Detailed Class Information
Food Processing I Laboratory - 61463 - FS 34200 - 002

Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Laboratory Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 24 19 5
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Lab Fee 50.00

Prerequisites:
8 Credits in Chemistry

General Requirements:
Course or Test: CHM
Required Credits: 8.000
Minimum Grade of D-
May not be taken concurrently.
Prerequisites:
FS 34100 Course

General Requirements:
Course or Test: FS 34100
Minimum Grade of D-
May be taken concurrently.
Prerequisites:
FS 36200 Course

General Requirements:
Course or Test: FS 36200
Minimum Grade of D-
May be taken concurrently.
Prerequisites:
6 Credits in Mathematics

General Requirements:
Course or Test: MA
Required Credits: 6.000
Minimum Grade of D-
May not be taken concurrently.
Prerequisites:
4 Credits in Physics

General Requirements:
Course or Test: PHYS
Required Credits: 4.000
Minimum Grade of D-
May not be taken concurrently.



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Release: 8.7.2.6