Principles Of Food And Agribusiness Marketing - 50363 - AGEC 32700 - 001 |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level ENTR 20000 Minimum Grade of D- or Undergraduate level AGEC 33000 Minimum Grade of D- |
Return to Previous |