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Detailed Class Information

 

Fall 2015
Mar 29, 2024
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Detailed Class Information
Introduction To Food Science Academic Programs - 36241 - AGR 11800 - 001

Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
0.500 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 54 23 31
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science
      University Division
      Explorers

Corequisites:
AGR 10100



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