Introduction To Food Science Academic Programs - 36241 - AGR 11800 - 001 |
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Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 0.500 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Culinary Science Food Manufacturing Operations Food Science University Division Explorers Corequisites: AGR 10100 |
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