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Purdue Self-Service

 

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Detailed Class Information

 

Fall 2015
Mar 28, 2024
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Detailed Class Information
Special Topics In Food Science - 21003 - FS 69000 - 001

Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Individual Study Schedule Type
0.000 TO 3.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 0 0 0
Waitlist Seats 0 0 0

Permission from Instructor Required

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate



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Release: 8.7.2.6