| Food Science Senior Seminar - 20982 - FS 48200 - 001 |
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Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Food Manufacturing Operations Food Science Must be enrolled in one of the following Classifications: Junior: 75 - 89 hours Senior 90 - 104 hours Senior 105+ hours |
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