Food Microbiology Laboratory - 20965 - FS 36300 - 001 |
||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Laboratory Schedule Type 2.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level FS 36200 Minimum Grade of D- [may be taken concurrently] and Undergraduate level BCHM 30900 Minimum Grade of D- |
Return to Previous |