| Food Microbiology - 20964 - FS 36200 - 001 |
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Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Cross List Courses: FS 55301 Section 001 (14606) Prerequisites: Undergraduate level BIOL 22100 Minimum Grade of C- and (Undergraduate level BCHM 30700 Minimum Grade of D- or Undergraduate level BCHM 56100 Minimum Grade of D- or Undergraduate level CHM 33300 Minimum Grade of D-) |
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