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Detailed Class Information

 

Fall 2015
Mar 28, 2024
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Detailed Class Information
Food Microbiology - 14606 - FS 55301 - 001

Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 15 14 1
Waitlist Seats 0 0 0
Cross List Seats 72 59 13

Cross List Courses:
FS 36200 Section 001 (20964)

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate



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Release: 8.7.2.6