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Detailed Class Information

 

Fall 2015
Mar 29, 2024
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Detailed Class Information
Beef Management - 10946 - ANSC 44100 - 001

Associated Term: Fall 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
3.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 45 25 20
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Lab Fee 50.00

Restrictions:
Must be enrolled in one of the following Classifications:     
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours
      Senior 90 - 104 hours
      Senior 105+ hours

Prerequisites:
Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D-



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Release: 8.7.2.6