Aseptic Processing & Packaging - 69275 - FS 59100 - 003 |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Permission from Department Required Restrictions: Must be enrolled in one of the following Majors: Food Science May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Junior: 60 - 74 hours Junior: 75 - 89 hours |
Return to Previous |