Vegetable And Herb Production - 65823 - HORT 42200 - 002 |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level HORT 10100 Minimum Grade of D- and Undergraduate level HORT 20100 Minimum Grade of D- and (Undergraduate level BTNY 11000 Minimum Grade of D- or Undergraduate level BTNY 21000 Minimum Grade of D-) |
Return to Previous |