Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Class Information

 

Spring 2015
Mar 28, 2024
Transparent Image
Detailed Class Information
Kinetics In Food Systems - 52207 - FS 69000 - 015

Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Individual Study Schedule Type
0.000 TO 3.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 9999 0 9999
Waitlist Seats 0 0 0

Permission from Instructor Required

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6