Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Class Information

 

Spring 2015
Mar 28, 2024
Transparent Image
Detailed Class Information
Food Analysis Laboratory - 49504 - FS 46900 - 002

Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Laboratory Schedule Type
2.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 24 23 1
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Lab Fee 50.00

Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science

Prerequisites:
(Undergraduate level STAT 30100 Minimum Grade of D- or Undergraduate level STAT 35000 Minimum Grade of D- or Undergraduate level STAT 43300 Minimum Grade of D- or Undergraduate level STAT 50100 Minimum Grade of D- or Undergraduate level STAT 50300 Minimum Grade of D- or Undergraduate level STAT 51100 Minimum Grade of D-) and Undergraduate level FS 46700 Minimum Grade of D- [may be taken concurrently]



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6