Food Analysis Laboratory - 49503 - FS 46900 - 001 |
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Associated Term: Spring 2015
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Laboratory Schedule Type 2.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Culinary Science Food Manufacturing Operations Food Science Prerequisites: (Undergraduate level STAT 30100 Minimum Grade of D- or Undergraduate level STAT 35000 Minimum Grade of D- or Undergraduate level STAT 43300 Minimum Grade of D- or Undergraduate level STAT 50100 Minimum Grade of D- or Undergraduate level STAT 50300 Minimum Grade of D- or Undergraduate level STAT 51100 Minimum Grade of D-) and Undergraduate level FS 46700 Minimum Grade of D- [may be taken concurrently] |
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