Food Packaging - 20018 - FS 24500 - 001 |
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Associated Term: Spring 2015
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Prerequisites: FS 16100 Course General Requirements: Course or Test: FS 16100 Minimum Grade of D- May not be taken concurrently. Prerequisites: 3 Credits in Mathematics General Requirements: Course or Test: MA Required Credits: 3.000 Minimum Grade of D- May not be taken concurrently. |
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