Process Design For Food And Biological Systems - 16001 - ABE 55800 - 001 |
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Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Restrictions: May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Prerequisites: GR-ABE 55800 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: ABE 55700 Minimum Grade of D- May not be taken concurrently. ) |
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