Commercial Poultry Management - 12125 - ANSC 44500 - 002 |
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Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Classifications: Junior: 60 - 74 hours Junior: 75 - 89 hours Senior 90 - 104 hours Senior 105+ hours Prerequisites: Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D- |
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