Introduction To Food Processing - 11910 - FS 16200 - 001 |
||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Spring 2015
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Laboratory Schedule Type 1.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Food Manufacturing Operations Food Science Must be enrolled in one of the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Prerequisites: Undergraduate level FS 16100 Minimum Grade of D- |
Return to Previous |