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Purdue Self-Service

 

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Detailed Class Information

 

Spring 2014
Mar 28, 2024
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Detailed Class Information
Aseptic Processing & Packaging - 69275 - FS 59100 - 003

Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 23 21 2
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Programs:     
      Food Sciences-BS
      Food Sciences-MS
      Food Sciences-PHD
      Interdeptl Food Science
      Interdeptl Food Science
May not be enrolled as the following Classifications:     
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours
      Sophomore: 30 - 44 hours
      Sophomore: 45 - 59 hours



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Release: 8.7.2.6