Aseptic Processing & Packaging - 69275 - FS 59100 - 003 |
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Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Programs: Food Sciences-BS Food Sciences-MS Food Sciences-PHD Interdeptl Food Science Interdeptl Food Science May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours |
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