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Detailed Class Information

 

Spring 2014
Mar 28, 2024
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Detailed Class Information
Food Chemistry Laboratory - 68646 - FS 45400 - 001

Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Laboratory Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 18 7 11
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Lab Fee 50.00

Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science

Prerequisites:
(Undergraduate level CHM 25500 Minimum Grade of C- or Undergraduate level CHM 25700 Minimum Grade of C- or Undergraduate level CHEM C3410 Minimum Grade of C- or Undergraduate level CHM 26100 Minimum Grade of C- or Undergraduate level MCMP 20400 Minimum Grade of C-) and (Undergraduate level BCHM 30700 Minimum Grade of D- or Undergraduate level BCHM 56100 Minimum Grade of D- or Undergraduate level CHM 33300 Minimum Grade of D-) and Undergraduate level FS 45300 Minimum Grade of D- [may be taken concurrently]



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Release: 8.7.2.6