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Purdue Self-Service

 

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Detailed Class Information

 

Spring 2014
Mar 29, 2024
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Detailed Class Information
Sensory Science - 68242 - FS 43500 - 004

Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 36 33 3
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Lab Fee 50.00

Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science

Prerequisites:
Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 30500 Minimum Grade of C- or Undergraduate level STAT 35000 Minimum Grade of C- or Undergraduate level STAT 43300 Minimum Grade of C- or Undergraduate level STAT 50100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C- or Undergraduate level STAT 51100 Minimum Grade of C-



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Release: 8.7.2.6