Sensory Science - 68242 - FS 43500 - 004 |
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Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Culinary Science Food Manufacturing Operations Food Science Prerequisites: Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 30500 Minimum Grade of C- or Undergraduate level STAT 35000 Minimum Grade of C- or Undergraduate level STAT 43300 Minimum Grade of C- or Undergraduate level STAT 50100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C- or Undergraduate level STAT 51100 Minimum Grade of C- |
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