Vegetable And Herb Production - 65823 - HORT 42200 - 002 |
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Associated Term: Spring 2014
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Prerequisites: Undergraduate level HORT 10100 Minimum Grade of D- and Undergraduate level HORT 20100 Minimum Grade of D- and Undergraduate level BTNY 21000 Minimum Grade of D- |
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