Food Product Design (Capstone) - 20026 - FS 44300 - 001 |
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Associated Term: Spring 2014
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Prerequisites: (Undergraduate level AGEC 32700 Minimum Grade of D- or Undergraduate level MGMT 32300 Minimum Grade of D-) or (Undergraduate level FS 44200 Minimum Grade of D- and Undergraduate level FS 24500 Minimum Grade of D- and Undergraduate level FS 46700 Minimum Grade of D- and Undergraduate level FS 53000 Minimum Grade of D- and Undergraduate level FS 36100 Minimum Grade of D-) |
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