| Introduction To Food Law And Regulations - 20021 - FS 34000 - 001 |
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Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Culinary Science Food Manufacturing Operations Food Science May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours |
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