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Purdue Self-Service

 

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Detailed Class Information

 

Spring 2014
Mar 28, 2024
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Detailed Class Information
Food Packaging - 20018 - FS 24500 - 001

Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 54 53 1
Waitlist Seats 0 0 0

Prerequisites:
FS 16100 Course

General Requirements:
Course or Test: FS 16100
Minimum Grade of D-
May not be taken concurrently.
Prerequisites:
3 Credits in Mathematics

General Requirements:
Course or Test: MA
Required Credits: 3.000
Minimum Grade of D-
May not be taken concurrently.



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Release: 8.7.2.6