Biological And Food Process Design - 11655 - ABE 55600 - 001 |
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Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 4.000 Credits View Catalog Entry Course Materials
Restrictions: May not be enrolled as the following Classifications: Freshman: 0 - 14 hours Freshman: 15 - 29 hours Sophomore: 30 - 44 hours Sophomore: 45 - 59 hours Prerequisites: GR-ABE 55500 Course General Requirements: ( Course or Test: CHE 37800 Minimum Grade of D- May be taken concurrently. ) or ( Student Attribute: GR May not be taken concurrently. ) |
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