Meat Science - 10947 - ANSC 35100 - 001 |
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Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Classifications: Junior: 60 - 74 hours Junior: 75 - 89 hours Senior 90 - 104 hours Senior 105+ hours |
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