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Purdue Self-Service

 

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Detailed Class Information

 

Spring 2014
Mar 29, 2024
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Detailed Class Information
Meat Science - 10947 - ANSC 35100 - 001

Associated Term: Spring 2014
Levels: Graduate, Professional, Undergraduate

West Lafayette Campus
Lecture Schedule Type
3.000 Credits
View Catalog Entry
Course Materials



Registration Availability
  Capacity Actual Remaining
Seats 117 117 0
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Classifications:     
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours
      Senior 90 - 104 hours
      Senior 105+ hours



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Release: 8.7.2.6