| Food Science I - 62607 - NUTR 20500 - 001 |
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Associated Term: Spring 2020
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Laboratory Preparation Schedule Type 0.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Majors: Agricultural Systems Mgt Biological & Food Process Engr Biological Engineering Didactic Dietetics Dietetics/NutrFitness & Hlth Nutrition & Dietetics Family & Consumer Science Educ Food Science Foods & Nutrition in Business Nutrition, Fitness & Health Nutrition Science Agricultural Engineering Prerequisites: Undergraduate level CHM 10901 Minimum Grade of D- or Undergraduate level CHM 11200 Minimum Grade of D- or Undergraduate level CHM 11600 Minimum Grade of D- or Undergraduate level CHM 11000 Minimum Grade of D- or Undergraduate level CHM 12400 Minimum Grade of D- or Undergraduate level CHM 12600 Minimum Grade of D- or Undergraduate level CHM 12901 Minimum Grade of D- or Undergraduate level CHM 13600 Minimum Grade of D- or (Undergraduate level CHEM C1020 Minimum Grade of D- and Undergraduate level CHEM C1220 Minimum Grade of D-) or (Undergraduate level CHEM C1060 Minimum Grade of D- and Undergraduate level CHEM C1260 Minimum Grade of D-) |
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