| Food Chemistry - 16960 - NUTR 45300 - 007 |
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Associated Term: Fall 2022
Levels: Undergraduate, Graduate, Professional West Lafayette Campus Lecture Schedule Type Hybrid Instructional Method 4.000 Credits View Catalog Entry Course Materials
Restrictions: Must be enrolled in one of the following Programs: Nutrition Science-BS Prerequisites: (Undergraduate level CHM 25600 Minimum Grade of D- or Undergraduate level CHM 26200 Minimum Grade of D- or Undergraduate level CHM C3420 Minimum Grade of D- or Undergraduate level CHM 25700 Minimum Grade of D-) |
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