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Fall 2024
Jul 24, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

BCHM 56100 - General Biochemistry I
Credit Hours: 3.00. This course provides upper-division undergraduate and graduate students with basic understanding of biochemical and structural properties of amino acids, nucleic acids, lipids, and carbohydrates. This course allows students to connect the relationship between structure and function of biomolecules. In addition, students learn to understand enzyme properties, enzyme mechanism of action, and enzyme regulation.
3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Biochemistry

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      Northwest- Westville
      Northwest- Hammond
      West Lafayette

Learning Outcomes: 1. Understand the molecular principles of life based on the core disciplines of biology, chemistry and physics. 2. Understand the scientific method. They will be able to develop hypotheses, design experiments, and critically analyze results to create new knowledge. 3. Learn to be skilled laboratory scientists. They will perform a wide variety of biochemical and molecular techniques. 4. Understand the contributions of our discipline to society, including improvements to medicine, agriculture, the economy and the environment.



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