Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Catalog Entries

 

Fall 2024
Jul 13, 2024
Transparent Image
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. The Schedule Type links will be available only when the schedule of classes is available for the selected term.

ABE 55700 - Transport Operations In Food And Biological Systems II
Credit Hours: 3.00. Course includes analysis and design of operations, such as dehydration, fermentation, and separation processes. Development of experimental designs, integration of pilot plant results into the design, operation and scale-up process systems. Emphasis on how the properties of biological materials influence the quality of the processed product.
0.000 OR 3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Ability for self-learning and preparation for lifelong learning. 2. Capacity to apply principles learned to the development of typical industrial processes. 3. Develop and conduct an experimental design to identify impact of process variables to improve product quality. 4. Ability to communicate technical information effectively. 5. Improved computer skills. 6. Ability to work in teams. 7. Ability to meet deadlines. 8. Ability to evaluate ethical, global, and societal contemporary issues.



Return to Previous New Search XML Extract
Transparent Image
Skip to top of page
Release: 8.7.2.4