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Fall 2024
Jul 13, 2024
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ABE 55700 - Transport Operations In Food And Biological Systems II
Credit Hours: 3.00. Course includes analysis and design of operations, such as dehydration, fermentation, and separation processes. Development of experimental designs, integration of pilot plant results into the design, operation and scale-up process systems. Emphasis on how the properties of biological materials influence the quality of the processed product.
0.000 OR 3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Ability for self-learning and preparation for lifelong learning. 2. Capacity to apply principles learned to the development of typical industrial processes. 3. Develop and conduct an experimental design to identify impact of process variables to improve product quality. 4. Ability to communicate technical information effectively. 5. Improved computer skills. 6. Ability to work in teams. 7. Ability to meet deadlines. 8. Ability to evaluate ethical, global, and societal contemporary issues.

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