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Fall 2024
Jul 13, 2024
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ABE 30700 - Momentum Transfer In Food And Biological Systems
Credit Hours: 3.00. Fluid statics, Newton's law of viscosity, shell momentum balances, equations of continuity and motion, one dimensional flow problems, flow through porous media, velocity distributions with more than one independent variable, two dimensional flow through a channel, stream function, velocity potential, dimensional analysis, boundary layer, turbulent flow, Reynolds stress, form and skin friction, application of macroscopic momentum and mechanical energy balances to engineering problems.
3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Know the principles of fluid statics. 2. Know the principles of dimensional analysis for analysis of flow problems. 3. Know the characteristics and analysis of the flow of food and biological fluids. 4. Gain an understanding of the principles of turbulent flow. 5. Know how to apply macroscopic mass and momentum balances to flow problems in food and biological systems.

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